For a treat, after climbing some trees and stopping to smell the hydrangeas we drove back to Dieppe to have crepes, exactly at the same spot where we had them on the first day. A couple stops at a chocolate shop and a bakery too were on the agenda. Crepes are great but nothing beats the taste of fresh French baguettes when they are still warm, because truth be told only the French know how to make a good baguette. Some places make them pretty good, some are OK, and some like the bakery here makes them exceptional. Good eats!