Today for breakfast we are trying the Liege Cakes once more time. This time a bit different recipe which has a bit less butter but instead of yeast we are using live culture. We essentially used the same recipe as last week but scaled down a bit on butter. This should have been an entire […]
![Liege Waffle DSC07338](https://i0.wp.com/www.hookedoneurope.com/wp-content/uploads/2014/11/DSC07338-100x100.jpg)
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