We are so un-familiar with train travel in Europe. We set an alarm to make sure we don’t miss our stop this time, which would have been hard to do since it was the end of the line for the first train. We had a nice lunch in Stuttgart, and 10 min into our trip on TGV lunch with wine were served. Who knew. On the menu were: Goat cheese salad with apricot and shallot, fish fillet with mustard sauce, risotto and vegetables and coconut praline for dessert.